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Archive for March, 2008

White Lilies


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One of the most memorable things on my recent trip to San Diego.
Simple poached eggs on potato crusted crabcakes and fresh spinach, drizzled with hand whipped hollandaise and served on a bed of warm focaccia.
It was a wonderful discovery when the surfside restaurant is just a stone’s throw away from the hotel where [...]

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Simplicity

A good cuppa and a chilled fresh OJ on a weekend morning. What bliss

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