Diebolt-Vallois Blanc de Blancs 1999, Cramant, Champagne, France

Diebolt-Vallois Blanc de Blancs 1999

Pale bright yellow core. Good bubbles. Ripe apples, ripe pears, some fresh cream and slightly oxidative on the nose. Tart red apples, slightly lemony and yeasty with a good layer of mousse on the palate.Bright, fresh and clean. Med to med+ acidity. Med finish. Try some well-made Cantonese Bak Zhang (广东粽子)with it next time, if you can find them :)

Cantonese Bak Zhang