Appearance: Beautiful garnet core with a cherry-red rim.
Nose: Perfumed nose with strong aromas of ripe dark cherries, cinnamon, cloves and spices. Pronounced scents of oak and vanilla.
Palate/ Flavour: Taste of dark fruit, mocha and chocolate on the palate with a long finish. Strong oak and buttery aftertaste. Nice, supple tannins but should improve with some cellaring time.
Comments: Made of 85% tempranillo and 15% of graciano & garnacha tinta. There’s room for improvement with some aging as the tannins and fruit level are still pretty high. Nibbled some Munster Les Chaume and crackers with this spanish rioja – the combination was wonderful.