Nose: Plenty of candy aromas on first sniff. Ripe strawberries with hints of leather and faint cigarbox scent after some swirling. Slight spiciness/ white pepper was detected.
Palate/ Flavour: Medium acidity. Strong crushed raspberries and redcurrants on the palate. Its aftertaste reminded me of the 山渣片 (hawthorn fruit snack) I used to eat when I was a child. Medium (+) finish and balanced levels of tannins to drink this on its own.
Comments: Wine was supposedly aged in wood barrels but i couldn’t really detect it. A well made pinot that’s easy to drink without costing a bomb. Very approachable now.