Nose: Intense perfumed aromas with hints of spice, mint, liquorice, vanilla and red plums.
Palate/ Flavour: Strong but pleasant dark ripe berries, followed by pronounced dark chocolate, mocha. Smooth, ripe tannins with a long finish with the right amount of wood flavours.
Comments: Had this without any food but would probably be better with some cured meat or aged cheeses. Drinking very well now but can be cellared. Beautifully made. Too bad this is the last bottle in the wine shop where I got it from in Vietnam. Ugh.