L’analyse de cristallisation sensible permet de visualiser une substance vivante et ses qualites subtiles. La trame, la regularite, la finesse, l’organisation des aiguilles, la nettete du centre et la structure peripherique indiquent l’energie, la race et le potentiel d’un vin.
This really is wine education for consumers on a bottle. Leflaive’s Blagny 1er Cru 2000 back label explained about the crystallization that is to be expected for the 2000 vintage bottled by the domaine. I can safely say that there was quite a significant amount of tartrate crystal found in the wine – not a quality that’s acceptable to most american wine consumers though. So the picture provided by the winery was really thoughtful.