Domaine Fourrier Gevrey-Chambertin Clos St. Jacques 2000, a photo by mengteck on Flickr.
I’ve always liked Fourrier’s wines but I sometimes frown upon his choice of closure. Anyway, the wine screamed his name on first pour – lots of strawberries and cream. That evolved into darker fruit characteristics with good tannin structure, acidity and length. Fortunately this was consumed before the Armand Rousseau yesterday 😛