Domaine Fourrier Gevrey-Chambertin Clos St. Jacques 2000, Burgundy, France

I’ve always liked Fourrier’s wines but I sometimes frown upon his choice of closure. Anyway, the wine screamed his name on first pour – lots of strawberries and cream. That evolved into darker fruit characteristics with good tannin structure, acidity and length. Fortunately this was consumed before the Armand Rousseau yesterday đŸ˜›

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