Diebolt-Vallois Blanc de Blancs 1999, Cramant, Champagne, France

Diebolt-Vallois Blanc de Blancs 1999

Pale bright yellow core. Good bubbles. Ripe apples, ripe pears, some fresh cream and slightly oxidative on the nose. Tart red apples, slightly lemony and yeasty with a good layer of mousse on the palate.Bright, fresh and clean. Med to med+ acidity. Med finish. Try some well-made Cantonese Bak Zhang (广东粽子)with it next time, if you can find them 🙂

Cantonese Bak Zhang

Advertisements

One thought on “Diebolt-Vallois Blanc de Blancs 1999, Cramant, Champagne, France

  1. Pingback: Morton Estate Vintage Blanc de Blanc 2000, New Zealand | Joy. Journey. Jotter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s