Lactic Acid Bacteria Drink Anyone?

Yakult by mengteckYakult, a photo by mengteck on Flickr.

It never dawned on me that I would have difficulties locating Yakult in NZ’s supermarkets. No luck thus far in Christchurch despite the fact that the company claimed they have a presence in the ruined city, Auckland and Wellington. If you want to know what a wine that’s going through malolactic fermentation smells like, try the original flavour. It’s not the same, but close enough, sans the sucrose.

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