Dinner for One

Baguette with arugula, spanish anchovies and greek yogurt

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je ne regrette rien

When wines are so well-made, fresh, vibrant and balanced, no words could describe what they really taste like. For me, they are the epitome of what Chardonnay and Pinot Noir are capable of achieving and will, for a long time, be etched beautifully in my mind as I hop from vintage to vintage between the southern and northern hemisphere. Two Leroy on the table for lunch today – I was truly blessed.