between heaven and earth

Entre ciel et terre franchise bedel brut naturewith just a couple of years in the bottle, the flavours are much more integrated than when the wine was first released. The characteristic long term sur-lie of a Francoise Bedel wine took a backseat but remained as the backbone of the cuvee, allowing the fruit flavours of the vintage (2002) to shine – a contrast to their Dis, Vin Secret and Origin’elle. All their wines need time in the glass, or if you can be bothered (like I do), open the bottle an hour before serving and keep it cold in an ice bucket. And no typical champagne flutes please.