sardinhas assadas para almoço

vinho brancogrilled sardines for lunchpolished everythinguma bica
Those sardines were really delicious. I polished off four pieces of them with all the heavily salted boiled potatoes and fresh onions, made easier with a cheap and cheerful bottle of properly chilled vinho branco. In fact, the fish was so good that I mopped up the remaining juices (and oil of course) with the bread. For just eleven euros and fifty cents in the middle of town, this was awesome.


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