on a sugar high

UntitledUntitledbispoorange flavoured cake, coconut and sweet port infused egg custard (with an oozy centre), followed by a filo shortcrust pastry lined with sweet, slightly chewy egg custard and soft sugary coconut paste (the caramelised portion topped with coconut flakes). Just way too much eggs, coconut and sugar in Portuguese dessert. Thank God their coffee (espresso) is bitter and acidic!

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