simple lunch at Txoko, Getaria

olives for starterssalad with asparagus, olives, eggs and tomatoesspanish baked rice with lobster, prawns, and clamsI loved the complimentary olives and the salad. The baked rice wasn’t bad (at least the seafood was not cooked to death), just a tad too salty to my liking. Also tried a bottle of the local txakolina poured the “teh tarik” way at the table – frizzy, easy drinking, simple, straight forward but nothing too exciting.

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