Restaurant El Passatge del Murmuri

UntitledUntitledUntitledUntitledit was nice to sit on the terrace in the evening, sip some fino (ok, it was just Tio Pepe but still really decent), and slurp some really fat and juicy fresh oysters. The razor clams and fresh cod fish (which was suppose to be en papillote) were nothing too exciting unfortunately but the ambience more than made up for it.

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