Autumn Flavours at GOTO Singapore

startersbraised aubergineassorted sashimisteamed millettempura with misobuckwheat soba with mushroomsIf you haven’t been to GOTO on Club Street Ang Siang Hill before, you clearly do not know what you’re missing. One of the best Kaiseki restaurants in Singapore who still does food with a lot of love and passion. And I seriously hope that they will continue to thrive and survive in this environment. Food, service, and ambiance were excellent, and they have been consistently good every time I’ve been there for a meal. That miso paste was heavenly with the deep fried fresh figs. And I really really like their sashimi!

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