the banh mi guardian at chi Linh’s but best not to go anywhere near his “territory”…
Admittedly, the rice isn’t as good as the ones in Thailand but they have their place in my heart as one of the go-to comfort food in Vietnam. Those grilled pork ribs were delicious I must say. This particular restaurant was too touristy to my liking but I guess it did the job of curing my com-tam sickness.
Bánh canh giò heo tôm thịt – a traditional Vietnamese dish made from tapioca/rice based noodles in a clear pork broth, accompanied by a healthy mix of fat, collagen and meat.
in my haste, i forgot to snap a picture of the butter and the delicious home-made pâté.