homemade paella

homemade squid ink paella with seafood and aioliwith spanish squid in its own ink, large tiger prawns and otah from Muar, dotted with slightly torched aioli and garnished with flat leaf parsley, accompanied by a lovely bottle of Fernando de Castilla’s Antique Palo Cortado, which my friend and I drained pretty quickly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s