I don’t know about you, but I really can’t do those superbly dense brown bread in the morning. I think I already feel full just by looking at it before pequeno-almoço! But I like to spread the Portuguese manteiga (butter) on their breakfast rolls. They are really good.
Made this right after a somewhat heavy dinner and it didn’t survive the night. Just plain wholemeal flour with yeast and water, topped with some store-bought olives (stuffed with pimento) and a sprinkle of salt. Made one earlier in the afternoon and it was gone in a jiffy too with a few other friends who weren’t in the mood of doing any revision.