rice, potatoes and meat (just a different cut, this time it was grilled). I’m not complaining because they were quite tasty and I had to refrain myself from having another round before my face turns really really round!
I still can’t quite get over the fact that I actually helped processed some of the Guru 2012 in Douro. Those are some of the Viosinho, Rabigato, Codega and Gouveio (about 2T) that went through the small press yesterday. It was definitely muito interessante to see how different they run things here compared to the more recent NZ vintage that I did. I guess once harvest hits its peak, there should be even more intriguing things to watch. Sad to say that internet connection here is sketchy but better this than nothing at all right? I actually like how quiet it can become at night, much quieter than NZ.