it will cost me an arm and a leg for a (western) breakfast spread like this in Asia. Well, I suppose if I want some chinese congee with 20 different condiments in Europe, that would be a lot dearer than what I would pay for back home. The coffee and bread here are delicious and the tripe dish (with chickpeas) was tummy-warmingly good. And you know, it doesn’t hurt to have a glass or two of Cava to chase away the morning blues too – that was what some of the patrons, clad in their office-wear, did while devouring some moreish spanish tortilla (potatoes omelette).
Language is definitely a problem here if you don’t speak Japanese or Spanish. The servers forgot a couple of our orders, and got one completely wrong (they gave us a whole sushi platter instead of some a la carte sushi that we wanted?!). Anyway, food was well executed enough that I don’t mind coming back here to try other stuff. For Asian travellers who are familiar with Japanese cuisine, I’d say forget about the recommendations from the non-Japanese servers as the items recommended (the mixed vegetable tempura – pic not shown here, and the deep fried monkfish fillet) were more like localised version of the dishes. Don’t get me wrong – both dishes weren’t bad. In fact, the stir-fried vegetables lying beneath those monkfish fillets were really fresh and tasty. But the flavours were just a little salah for me. The Somen also had the same predicament but I guess the somewhat strong flavours will appeal to a lot of people, especially the locals. On a brighter note, I did love the sashimi platter, and it’s worth noting that their bonito tataki and horse mackerel were excellent, so much so my friend and I asked for an additional serving of the two sashimi to finish off the meal with some cold sake after the bottle of verdejo ran out. The ocha, which is brewed using proper tea leaves, I must add, was of good quality too. We stumbled out of the quaint restaurant completely STUFFED but happy.
Amanida de ceps
Ou poche am bolets
Ceviche de peix de roca i sipia
Peix de llotja amb verdures i bolets
Postres de maduixa te de roca i plumcake
And of course, for the wine, we had the following:
Didier Dagueneau Silex 2007
Emilio Hildago Oloroso Villapanes