Nose: Strong mineral notes with a very subtle oak (surprising really – wasn’t expecting it) and honeyed aroma.
Palate/ Flavour: Crisp, refreshing (high) acidity. Flinty, lemony and citrusy. Medium (+) finish with streaks of chalk.
Comments: Had this with some lovely crottin de chavignol (I was so happy to find it in Saigon), belle des champs, reblochon, heirloom tomatoes and dark rye bread. I later discovered that Drouhin actually aged this Chablis in old wood barrels for 12 months (0% new wood). I thought this wasn’t as good as their Chablis AOC (same vintage) from Vaudon though.